Crazy for Crust · by Dorothy Kern★ 4.6 (35)
Steak Fajita Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 79%
CARBS 59G40% OF CAL
25G FIBER27G OTHER8G TOTAL SUGAR
FAT 22G34% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta combining fajita spices and beef with bell peppers and onions. Quick weeknight dinner that works with chicken as well.
mainmexicanpastabeef🍳 skillet
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼-½ teaspoon dried red pepper flakes (depending on how hot you like it)
- ½ teaspoon ground pepper
- 1 teaspoon kosher salt
- 1 pound beef stir fry meat (or any cut sliced thin)
- 1 tablespoon olive oil
- 1 medium yellow onion (sliced)
- 2 bell peppers (any colors, sliced)
- 1-2 garlic cloves (finely chopped)
- 1 can (15 ounces diced or petite diced tomatoes)
- 2½ cups beef or chicken stock (or water)
- 10 ounces dried pasta (I used penne, about 3 cups dry)
- ¼ cup sour cream
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 79%
CARBS 59G40% OF CAL
25G FIBER27G OTHER8G TOTAL SUGAR
FAT 22G34% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1871mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 152mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.