Dinner at the Zoo · by Sara Welch★ 5.0 (6)
Steak Fajita Marinade
NUTRITION · PER SERVING130M COOK
CAL 7%·PRO 2%
CARBS 6G15% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced marinade of olive oil, lime, soy sauce, and cumin. A flavoring blend designed for steak fajitas.
condimentmexicandairy freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- ⅓ cup lime juice
- ¼ cup water
- 1 teaspoon granulated sugar
- 1 tablespoon soy sauce
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic (minced)
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 1/2 tablespoons chili powder (use mild chili powder)
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 130M
CAL 7%·PRO 2%
CARBS 6G15% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 858mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 20mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.