Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Steak Fajita Marinade
NUTRITION · PER SERVING200M COOK
CAL 14%·PRO 55%
CARBS 4G6% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty steak marinade with salsa verde, lime, and fajita spices that comes together in minutes. Infuses beef with bold, tangy flavors.
condimentamerican🥧 baking dish🍳 skilletdairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup salsa verde
- 3 tablespoons orange juice
- 1 tablespoon Worcestershire sauce
- Zest from 1 lime
- 2 tablespoons olive oil
- 2 teaspoons coarse sea salt
- 2 teaspoons chili powder
- ½ teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1.5 - 2 lbs. flank steak
At a glance
PER SERVING · TIME 200M
CAL 14%·PRO 55%
CARBS 4G6% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 1086mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.