I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Steak Fajita Marinade
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 44%
CARBS 2G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 29G73% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick marinade for steak fajitas made with olive oil, lime juice, garlic, and fajita seasoning. Tenderizes meat in minutes for sizzling fajitas.
condimentamerican♨️ grilldairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 1 Tablespoon lime juice
- 1 Tablespoon fajita seasoning
- 2 teaspoons minced garlic
- 1 pound skirt or flank steak
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 44%
CARBS 2G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 29G73% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 284mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 7mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.