Isabel Eats · by Isabel Orozco-Moore★ 4.6 (298)
Steak Fajita Marinade
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 44%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 22G68% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus and herb marinade with olive oil, orange juice, lime, garlic, and Mexican spices. Used for grilling steak fajitas. Aromatic and flavorful.
condimentmexican♨️ grilldairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil
- ¼ cup orange juice
- 2 tablespoons lime juice ((about 1 lime))
- 3 cloves garlic, (minced)
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ¼ cup chopped cilantro
- 2 pounds skirt or flank steak
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 44%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 22G68% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 95mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 18mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.