Steak Fajita Grilled Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak fillet rubbed with cumin and Mexican spices, layered with charred peppers, onions, creamy avocado, and melted mozzarella on bread. A sophisticated take on fajita flavors served as a warm, loaded sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 Tablespoons Worcestershire sauce
- 1 whole lime (juiced)
- 2 cloves garlic (crushed)
- 1 teaspoon ground cumin
- 1/2-1 teaspoon crushed red chili flakes ((adjust to your tastes))
- 1 pinch salt
- 1 teaspoon brown sugar
- 16 ounces beef fillet steak, cut into 4 pieces (Rump, Eye Fillet, or Scotch Fillet)
- 1 medium brown onion (sliced)
- 1/2 large red bell pepper (deseeded and sliced)
- 1/2 large yellow bell pepper (deseeded and sliced)
- 1/2 large green bell pepper (deseeded and sliced)
- 8 slices day-old sourdough bread
- 1 whole ripe avocado (sliced)
- 8 slices Mozzarella cheese
- 1/4 cup salsa Dip
- 1/2 cup Greek yoghurt/sour cream
- Fresh cilantro leaves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2233mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1273mg
- Calcium
- 472mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.