Steak Fajita Foil Packs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned steak and peppers wrapped in foil packs with onion and warm spices, grilled until tender. Served with tortillas, salsa, and toppings, they're ideal for easy outdoor cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds top sirloin (thinly sliced)
- 3 bell peppers ((any combination of red, green, yellow, or orange),thinly sliced)
- 1 small yellow or white onion (thinly sliced)
- 3 tablespoons oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- juice of 1 lime
- 6 six or eight inch flour tortillas
- salsa
- sour cream
- avocado slices (or guacamole)
- fresh cilantro
- additional limes for squeezing
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1372mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1243mg
- Calcium
- 132mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.