Steak Fajita Bowls {Whole30, Keto}
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Paleo Running Momma · by Michele★ 4.5 (13)

Steak Fajita Bowls {Whole30, Keto}

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 45%
CARBS 19G17% OF CAL
6G FIBER7G OTHER5G TOTAL SUGAR
FAT 31G65% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated steak sliced thin and served over cauliflower rice with sautéed peppers, avocado, and salsa. Compliant with multiple diet trends.

mainmexicanbowlbeefdairy freegluten freeketolow carbpaleowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/4 lbs flank steak or skirt steak
  • 3 tablespoons + 1 tablespoon extra virgin olive oil (divided (1 for cooking))
  • 1/3 cup lime juice (juice of 2 limes)
  • 4 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon smoked paprika
  • 1/4 cup fresh cilantro leaves (roughly chopped)
  • Sea salt (to taste, for cooking)
  • 2 Tablespoons olive oil or avocado oil
  • 3 bell peppers (various colors sliced into strips)
  • 1 large onion (sliced with the grain)
  • 12 oz cauliflower rice (I used frozen)
  • Sea salt
  • Fresh lime juice
  • Sliced avocado (or my easy guac recipe**)
  • Dairy free sour cream (like Forager, or make your own*)
  • Fresh salsa
  • Additional fresh cilantro
PREP
20M
SODIUM
634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.