Steak Diane Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared filet mignon served with a rich, velvety pan sauce featuring caramelized mushrooms, shallots, and umami-forward seasonings. A restaurant-quality main course that's elegant enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 5-6-ounce beef tenderloin steaks ((fillet mignon))
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked pepper
- Unsalted butter and vegetable or canola oil for cooking
- 4 tablespoons unsalted butter, (divided)
- 1 tablespoon olive oil
- 6 ounces cremini mushrooms, (sliced ¼-inch thick)
- 1 large shallot or 2 smaller/medium, (minced)
- 1 tablespoon tomato paste
- 3 garlic cloves, (minced)
- 1/8 teaspoon red pepper flakes
- 3 tablespoons flour
- 1 14.5 oz. can reduced-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons reduced sodium soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon beef bouillon ((base, crushed cube, or powder))
- 1/2 tsp EACH dried oregano, dried thyme ((or 1 ½ tsps fresh))
- 1/3 cup heavy cream
- 3 tablespoons fresh parsley ((or 1 tsp dried))
- Mashed potatoes (this recipe makes a generous amount for the potatoes!)
- Fresh parsley
- Chives (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2594mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2112mg
- Calcium
- 205mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.