Immaculate Bites · by Imma Adamu★ 5.0 (5)
Steak Diane Recipe
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 44G57% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pan-fried steak with a flambéed spiced rum cream sauce finished with Dijon mustard and Worcestershire. A restaurant-quality dish ready in just 15 minutes.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 3- 3 boneless top loin strip steaks, (¾-1 inch thick (8-10 ounces each))
- ½ teaspoon (1g) freshly ground black pepper
- 2 tablespoons (28g) unsalted butter
- 3-4 tablespoons (30-40g) minced shallots
- 1 clove garlic, (minced)
- ¼ cup (60ml) spiced rum
- ¼ cup (60ml) heavy cream
- ½ tablespoon (8ml) Worcestershire sauce
- ½ teaspoon (5g) Dijon mustard
- 1 teaspoon (5g) tomato paste
- 1 tablespoon (4g) fresh parsley (to garnish)
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 44G57% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 192mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 38mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.