Vikalinka · by Julia Frey of Vikalinka
Steak Diane
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 96%
CARBS 12G8% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 31G48% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fillet steak seared in a skillet and finished with a luxurious sauce of brandy, shallots, mustard, and cream. Rich and elegant, this is a classic dinner for two.
mainbritishbeef🍳 skilletgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp butter
- 2 x 200g / 8 oz beef fillet steaks ((fillet mignon))
- Salt
- 1 shallot (diced)
- 2 cloves garlic
- 3-4 sprigs thyme
- 50ml / 1/4 cup brandy
- 150ml / 2/3 cup beef stock
- 2 tsp Worcestershire sauce
- 1 tbsp wholegrain mustard
- 1 tbsp tomato paste
- 1/4 tsp black pepper
- 50ml / 1/4 cup double / heavy cream
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 96%
CARBS 12G8% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 31G48% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1236mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 83mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.