Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (17)
Steak Diane
NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 99%
CARBS 10G6% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 54G66% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steaks in a luxurious sauce of mushrooms, brandy, and cream. An elegant dish that cooks in a slow cooker or pressure cooker for an impressive dinner.
mainamericanbeef🥘 pressure cooker⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter (divided)
- 1 tbsp olive oil
- 3 ⅓ lbs (1.5kg) chuck steak (, cubed)
- ½ tsp salt
- ½ tsp ground black pepper
- 6 shallots (finely diced)
- 2 cups cremini mushrooms (sliced (chestnut mushrooms))
- 2 cloves garlic (minced)
- 2 tbsp brandy (or cognac)
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 cup (240ml) low sodium beef broth (or stock)
- 1 tbsp cornstarch (cornflour) (diluted in 1 tbsp water)
- ⅓ cup (80ml) cream (heavy / double)
- 1 tbsp flat leaf parsley (chopped)
- 1 tbsp chives (chopped)
At a glance
PER SERVING · TIME 80M
CAL 37%·PRO 99%
CARBS 10G6% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 54G66% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 544mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 50mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.