Wholesome Yum · by Maya Krampf★ 5.0 (6)
Steak Diane
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 77%
CARBS 7G6% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared filet mignon smothered in a rich, creamy mushroom brandy sauce. An elegant dish perfect for special occasions.
mainfrenchbeef🍳 skilletgluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Unsalted butter ((divided))
- 4 6-oz Filet mignon steaks ((1-inch thick; or any thick, quality steaks))
- 1 tsp Sea salt ((plus more to taste))
- 1/2 tsp Black pepper ((plus more to taste))
- 1/3 cup Shallots ((~2 large shallots; finely diced))
- 4 cloves Garlic ((minced))
- 2 cups White mushrooms ((thinly sliced))
- 1/4 cup Cognac ((2 fluid ounces; or any type of brandy))
- 1/2 cup Beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/3 cup Heavy cream
- 2 tbsp Fresh parsley ((chopped; plus more for garnish))
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 77%
CARBS 7G6% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 335mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 35mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.