Steak Diane
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic steakhouse dish where thin-cut steak is seared and served with a rich cream sauce flavored with mustard, Worcestershire, and cognac. Luxurious and tender, ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 tablespoon butter
- (4) 4 ounce beef tenderloin steaks, (pounded to 1-inch thick)
- 1 shallot, (minced)
- 2 cups button mushrooms, (sliced)
- 1/2 cup cognac or brandy
- 1 cup beef broth
- 3/4 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried Italian seasonings
- Kosher salt and cracked black pepper, (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 508mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.