Girls Can Grill · by Christie Vanover★ 5.0 (1)
Steak Diane
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 90%
CARBS 18G11% OF CAL
5G FIBER4G OTHER9G TOTAL SUGAR
FAT 41G59% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak finished with a brandy, butter, and Worcestershire sauce. A classic French bistro dish that's velvety and rich, ready in minutes.
mainamericanbeef🍳 skillet♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 filet mignon steaks
- 2 tsp olive oil
- 1 tsp kosher salt
- 1 tsp coarse-ground black pepper
- 6 tbsp butter
- 1 tbsp Worcestershire sauce
- pinch red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh chives (chopped)
- 2 tbsp brandy liqueur
- pinch sea salt
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 90%
CARBS 18G11% OF CAL
5G FIBER4G OTHER9G TOTAL SUGAR
FAT 41G59% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1167mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 113mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.