Small Town Woman · by Beth Pierce★ 5.0 (43)
Steak Diane
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 83%
CARBS 12G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 28G50% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steaks finished in a luxurious creamy brandy sauce with mushrooms, shallots, and garlic. Elegant and restaurant-quality, but easy enough for a weeknight.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1 1/2 lb beef tenderloin medallions about 3/4 inch thick
- 1 tablespoon olive oil
- 8 ounces Cremini mushrooms or white button mushrooms sliced 1/4 inch thick
- 2/3 cup finely sliced shallots
- 3 cloves garlic minced
- 1/3 cup brandy
- 1/3 cup heavy cream
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Dijon mustard
- 1/4 cup low-sodium beef broth
- salt and black pepper to taste
- Fresh chopped Italian parsley
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 83%
CARBS 12G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 28G50% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 429mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.