Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of sliced steak, bacon, eggs, avocado, and tomatoes over fresh greens with a creamy dairy-free avocado-cilantro dressing. Satisfying, protein-packed, and compliant with multiple diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.25 lbs flank steak (or strip steak)
- Sea salt and cracked black pepper
- 1 tablespoon avocado (or olive oil)
- 8 slices nitrate free bacon (sugar free for Whole30 if needed - *see notes for my oven bacon method)
- 4 large eggs (hardboiled and peeled - **see notes for my hardboiling method)
- 8 cups romaine lettuce (roughly chopped, or preferred greens)
- 1 cup cherry tomatoes (sliced in half)
- 1 small red onion (thinly sliced)
- 1 large avocado (thinly sliced)
- Blue cheese crumbles (only if dairy is okay - not for Whole30)
- 1 medium ripe avocado
- 1/3 cup kite hill almond milk greek yogurt (or Kite hill sour cream)
- 1/4 cup + 2 tablespoons plain almond milk (or water)
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt (or more, to taste)
- 2 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 41M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 26m
- Sodium
- 1851mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2033mg
- Calcium
- 367mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.