Lexi's Clean Kitchen · by Lexi
Steak Cobb Salad with Cilantro Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 77%·PRO 100%
CARBS 113G30% OF CAL
22G FIBER15G OTHER76G TOTAL SUGAR
FAT 84G49% OF CAL
22G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad built around grilled steak, topped with bacon, blue cheese, avocado, and a cilantro vinaigrette. Rich and filling, it works as a satisfying lunch or dinner.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-4 cups romaine lettuce
- 1 cup cherry tomatoes (diced)
- 2 hard boiled eggs (sliced)
- 1 avocado (sliced)
- 1/3 cup sliced red onion
- 4 slices of cooked bacon
- 1/4 cup pickled jalapeños
- 1 pound steak of choice (sliced)
- Optional: 1/4 cup blue cheese or feta cheese
- 1/4 cup extra-virgin olive oil
- 2 teaspoons apple cider vinegar
- 1 teaspoon dijon mustard
- Pinch of salt
- Pinch of pepper
- 1/4 cup chopped cilantro
- 1 teaspoon lemon
- 1 teaspoon honey
- Optional: 1 tablespoon blue cheese
At a glance
PER SERVING · TIME 25M
CAL 77%·PRO 100%
CARBS 113G30% OF CAL
22G FIBER15G OTHER76G TOTAL SUGAR
FAT 84G49% OF CAL
22G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2297mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1669mg
- Calcium
- 164mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.