The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Steak Chimichurri Nachos
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 55%
CARBS 25G14% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 57G72% OF CAL
15G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips piled with grilled steak, melted mozzarella, cotija cheese, and bright chimichurri sauce. Loaded and flavorful, these nachos work equally well as an appetizer or casual meal. Fresh and satisfying.
startermexicanbeef🍪 sheet pan⚙️ food processor🔥 oven♨️ grill
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound skirt steak ((flap steak or flank steak can be susbtituted))
- 1 bunch flat leaf parsley ((about 1 1/2 cups))
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 8 cloves minced garlic ((you can buy this in a squeeze bottle or jar to make it easy))
- 3 tablespoons lemon juice
- 1 tablespoon diced red onion
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 8 cups tortilla chips
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled cojita cheese (feta cheese can be substituted)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 55%
CARBS 25G14% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 57G72% OF CAL
15G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 843mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 339mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.