Steak Chili with Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili loaded with tender steak, spicy sausage, and five varieties of beans in a tomato-based broth with chiles. A family-favorite winter meal that's even better made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1.5 pounds skirt or flank steak (cut into ½-inch pieces)
- 1 pound hot sausage (cooked and crumbled)
- 42 ounces ranch style beans (3 cans)
- 3 cups pre-cooked black beans (or 2 cans)
- 3 cups pre-cooked great northern beans (or 2 cans)
- 3 cups pre-cooked pinto beans (or 2 cans)
- 3 cups pre-cooked light red kidney beans (or 2 cans)
- 15 ounces tomato sauce (or 1 can)
- 28 ounces petite diced tomatoes (or 2 cans)
- 20 ounces diced tomatoes with green chile (or 2 cans)
- 7 ounces chopped green chile
- 1 onion (chopped small)
- 1 red bell pepper (chopped small)
- 1 green bell pepper (chopped small)
- 4 tablespoons taco seasoning
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1569mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 117mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.