Steak Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili loaded with tender beef chuck, kidney beans, and deep spices including chipotle and cumin. Rich and warming with smoky heat and complexity. Perfect for cold nights and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds chuck roast (see notes)
- 1 teaspoon kosher salt
- 1 teaspoon cracked pepper
- 2 tablespoons vegetable oil (divided)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 chipotle pepper in adobo sauce (minced)
- 6 ounces tomato paste
- 3 tablespoons chili powder
- 2 tablespoons smoked paprika
- 2 tablespoons cumin
- 1 tablespoon oregano
- 28 ounces crushed tomatoes
- 2 cups beef broth
- 1 cup beer (see notes)
- 2 teaspoons sugar
- 14 ounces canned kidney beans (drained and rinsed)
- Cheddar (jalapeno, green or red onion, and sour cream, for topping)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 705mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 104mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.