Steak & Caramelized Onions with Arugula and Penne
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak atop a penne and arugula salad with balsamic caramelized onions and shaved Parmesan. A hearty composed salad that balances tender meat with crisp greens and sweet onions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb top sirloin
- kosher salt and fresh cracked pepper (to taste)
- 4 oz penne pasta (I used Tru Roots GF penne w/ quinoa, amaranth & brown rice)
- 3 oz baby arugula
- 4 teaspoons olive oil
- 1 1/2 tbsp golden balsamic
- 1/2 oz shaved Parmesan or Pecorino Romano cheese
- 1/2 medium red onion
- 1 large white onion
- 1 tsp paprika
- 1/2 tsp kosher coarse salt
- 1 tbsp golden balsamic vinegar
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 602mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.