
Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Steak Caesar Salad
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 83%
CARBS 6G4% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 48G68% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple but satisfying salad with pan-seared filet steak, crisp romaine, creamy Caesar dressing, and classic toppings. Restaurant-quality and ready in minutes.
mainamericansaladbeef🍳 skilletgluten freelow carbvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 filet steaks
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 heads romaine lettuce, (chopped)
- ½ cup caesar dressing
- ¼ cup parmesan cheese, (shredded)
- ¼ cup croutons
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 83%
CARBS 6G4% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 48G68% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1274mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
