Steak Caesar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality steak Caesar salad with tender grilled steak, crisp romaine, homemade creamy dressing, and crunchy croutons. Comes together quickly with minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 head Romaine lettuce
- 1/4 cup parmesan cheese (shredded)
- 2 tbsp bacon bits ((2 slices cooked and chopped))
- 1 cup croutons ((I used my homemade croutons))
- 10 oz steak ((I used Rib eye), seasoned with salt)
- 1 tbsp extra virgin olive oil
- 1/4 cup Greek yogurt
- 1 clove garlic (or 1/4 tsp ground)
- 1/4 tsp anchovy paste
- 1 tsp lemon juice
- 1/2 tsp Dijon mustard
- 2 tbsp parmesan cheese (finely grated)
- pinch salt (plus additional to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 841mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 339mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.