Oh Sweet Basil · by Sweet Basil
Steak Burrito with Grilled Zucchini
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 32%
CARBS 29G39% OF CAL
3G FIBER21G OTHER5G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled steak burrito loaded with zucchini, corn, cotija cheese, and cilantro, finished with crema and salsa. A hearty Mexican-inspired meal.
mainmexicantacobeef🍳 skillet♨️ grill
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Zucchini (sliced, and drizzled with olive oil, salt and pepper)
- 2 Ears of Corn on the Cob
- 1 Cup Cotija Cheese (found in the cheese section or the chilled hispanic section, usually by the deli meats and meat department)
- 1 Cup Salsa (We used Chachies;)
- 1/4 Cup Cilantro (chopped)
- 1 Flank Steak
- Salt
- Pepper
- Cumin
- 1/3 Cup Mexican Crema (found by the cotija cheese)
- 1 teaspoon Chili Powder
- 1/4 teaspoon Smoked Paprika
- 1/2 Lime (Juiced)
- Fresh Tortillas
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 32%
CARBS 29G39% OF CAL
3G FIBER21G OTHER5G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 1119mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.