Steak Burrito Bowls
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Handle the Heat · by Tessa Arias★ 5.0 (3)

Steak Burrito Bowls

NUTRITION · PER SERVING750M COOK
CAL 47%·PRO 91%
CARBS 89G38% OF CAL
15G FIBER66G OTHER9G TOTAL SUGAR
FAT 48G46% OF CAL
15G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A burrito bowl with seasoned grilled steak, cilantro lime rice, beans, corn salsa, cheese, and toppings. Spicy, fresh, and satisfying. A customizable build-your-own meal.

mainmexicanbowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 chipotle pepper + 1 teaspoon adobo sauce
  • 2 1/2 teaspoons ancho chile powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 garlic cloves, peeled
  • 1/4 cup vegetable oil
  • 1 pound flank or skirt steak
  • 2 cups cooked brown rice, warm
  • 2 tablespoons fresh lime juice
  • 1 teaspoon vegetable oil
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon kosher salt
  • 1 (12-ounce) package frozen sweet yellow corn, defrosted and drained or 1 1/2 cups fresh corn kernals
  • 1 jalapeno, seeded and chopped
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon fine sea salt
  • 1 (15 ounce) can black or pinto beans, rinsed, drained, and warmed
  • Your favorite salsa
  • Shredded Monterey cheese
  • Sour cream
  • Avocadoes or guacamole
PREP
20M
SODIUM
1589MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.