Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Steak Burrito Bowl
NUTRITION · PER SERVING80M COOK
CAL 61%·PRO 100%
CARBS 75G25% OF CAL
24G FIBER48G OTHER3G TOTAL SUGAR
FAT 50G37% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with seasoned steak, black beans, fresh toppings, and guacamole. A fresh take on the popular fast-food burrito bowl made at home.
mainmexicanbowlbeef
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds flank steak
- 1 teaspoon minced garlic
- ¼ cup soy sauce
- ¼ cup olive oil
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- 2 Tablespoon lime juice
- 2 cups white rice (cooked)
- 4 cups romaine lettuce (chopped)
- 2 cups pico de gallo
- 15 ounces canned black beans
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- ½ cup cilantro (chopped)
- 1 lime
At a glance
PER SERVING · TIME 80M
CAL 61%·PRO 100%
CARBS 75G25% OF CAL
24G FIBER48G OTHER3G TOTAL SUGAR
FAT 50G37% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 2033mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1325mg
- Calcium
- 320mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 2033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.