Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Steak Bowls
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 61%
CARBS 56G47% OF CAL
0G FIBER55G OTHER0G TOTAL SUGAR
FAT 14G26% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak marinated in lime, garlic, and soy sauce, served over rice with toppings. A flavorful grain bowl centered on juicy grilled steak.
mainamericanbowlbeef🔥 oven♨️ grilldairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sirloin steak (or flank steak)
- ¼ teaspoon black pepper (or to taste)
- ¼ cup fresh lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 3 cloves garlic (minced)
- 1 teaspoon cumin
- 4 cups cooked white rice
- toppings as desired
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 61%
CARBS 56G47% OF CAL
0G FIBER55G OTHER0G TOTAL SUGAR
FAT 14G26% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 270mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 13mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.