Steak + Blue Cheese Pizza with Crispy Fried Shallots and Honey Balsamic Drizzle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred steak and blue cheese crown a pizza with crispy fried shallots, peppery arugula, and a honey-balsamic drizzle. Loaded with sophisticated flavors, it's an elevated thin-crust pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups balsamic vinegar
- 1 tablespoon honey
- 1 large shallot (sliced thin)
- 2 tablespoons butter
- 1¼ pound Ribeye steak
- kosher salt
- freshly ground black pepper
- 1/2 recipe homemade pizza dough
- 1 cup freshly grated Fontina cheese
- 1 cup freshly grated mozzarella cheese
- 4 ounces crumbled blue cheese (divided)
- 1 cup baby arugula
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 726mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 272mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.