Steak Bites with Miso Ginger Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak bites are glazed with a savory miso-ginger dressing made with sesame oil and honey, served over rice and bok choy. Umami-rich with bright ginger notes and creamy undertones. A quick Asian-inspired dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 shallot
- 3 tablespoons fresh ginger
- 1 clove garlic
- ¼ cup white miso paste
- 2 tablespoons rice wine vinegar
- ½ teaspoon sesame oil
- ⅓ cup oil
- 2 tablespoons honey or agave
- Cooked rice ((or other grain of choice--quinoa, couscous, or farro would all work great))
- A couple handfuls of bok choy or any leafy vegetable of choice
- 1 pound steak ((ribeye, sirloin, and skirt steak all work well; cut into 1.5 inch cubes))
- 2 tablespoons butter or oil
- 1 teaspoon dark soy sauce
- Salt to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 1115mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.