Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Steak Bites Recipe
NUTRITION · PER SERVING71M COOK
CAL 17%·PRO 54%
CARBS 12G14% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 19G51% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized steak pieces pan-seared and glazed in an Italian dressing-based marinade with garlic and lemon. They're tender, juicy, and work as an appetizer or main course.
mainamericanbeef🍳 skilletdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1½ pounds flat iron or top sirloin steak cut in 1-inch pieces
- ⅓ cup Italian dressing
- ⅓ cup A1 Original
- ⅓ cup Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon brown sugar
- 1 tablespoon dried basil
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 71M
CAL 17%·PRO 54%
CARBS 12G14% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 19G51% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 971mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.