Yellow Bliss Road · by Melissa Williams★ 4.6 (8)
Steak Bites
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 50%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cubes quickly seared with garlic, salt, and pepper, finished with butter and fresh parsley. Simple, seasoned perfectly, and ready in minutes—ideal as a main course with sides or for impressing at dinner.
mainamericanbeefgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sirloin strip steak (cut into approx. 1" cubes)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (salted is fine, too)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon pepper
- minced parsley (to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 50%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 631mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.