Diethood · by Katerina Petrovska★ 5.0 (18)
Steak Bites and Potatoes
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 82%
CARBS 19G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 26G50% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak cubes and potatoes cooked together in a garlicky herb butter in one skillet. Savory and satisfying with crispy edges on the potatoes and juicy meat, ready in 30 minutes.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds flank steak, (cut into 1-inch cubes)
- ¼ cup low sodium soy sauce
- 2 tablespoons hot sauce, (I use Frank’s Red Hot Sauce)
- 1 tablespoon olive oil
- 1 pound baby Yukon gold potatoes, (rinsed, dried, and quartered)
- 3 tablespoons butter, (divided)
- 4 cloves garlic, (minced)
- 1 tablespoon dried Italian Seasoning
- salt and fresh ground pepper, (to taste)
- chopped fresh parsley, (for garnish )
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 82%
CARBS 19G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 26G50% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1129mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 73mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.