The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (60)
Steak Bites and Gnocchi
NUTRITION · PER SERVING85M COOK
CAL 31%·PRO 73%
CARBS 86G55% OF CAL
4G FIBER1G SUGAR81G OTHER
FAT 16G23% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef steak bites seared and served alongside browned gnocchi with butter and garlic. Rich, savory, and satisfying with tender meat and pillowy pasta.
mainamericanbeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound beef sirloin steak (or beef tenderloin)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds dried packaged gnocchi
- 2 tablespoons butter
- 2 cloves minced garlic
- 1/4 cup freshly grated parmesan cheese (for serving (optional))
At a glance
PER SERVING · TIME 85M
CAL 31%·PRO 73%
CARBS 86G55% OF CAL
4G FIBER1G SUGAR81G OTHER
FAT 16G23% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1383mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.