The Cozy Cook · by Stephanie★ 5.0 (15)
Steak Bites
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 53%
CARBS 4G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 15G49% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef pieces seared and finished with a luxurious garlic-butter sauce. Elegant enough for entertaining, can be served as a main with sides or as a fancy appetizer.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. top sirloin steak (see notes for other cut options)
- salt (to taste)
- ¾ teaspoon EACH: garlic powder, onion powder, paprika, brown sugar
- ½ teaspoon EACH: pepper, chili powder, mustard powder
- 2-3 tablespoons olive oil (plus more as needed)
- ¾ cup dry white wine (see notes)
- 4 tablespoons butter
- 4 cloves garlic (thinly sliced)
- 4 sprigs fresh thyme
- 1 tablespoons fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 53%
CARBS 4G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 15G49% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 217mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.