Small Town Woman · by Beth Pierce★ 5.0 (10)
Steak Bites
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 69%
CARBS 7G6% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 33G64% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin steak cut into bite-sized pieces and smothered in garlic butter. Serve as a main with potatoes or as an appetizer at parties.
mainamericanbeef🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup balsamic vinegar
- ⅓ cup soy sauce
- ⅓ cup olive oil
- ¼ cup Worcestershire Sauce
- 6 cloves minced garlic divided
- 2 lbs sirloin steak (see notes)
- 2 tablespoons vegetable oil or olive oil
- 4 tablespoons unsalted butter
- Kosher salt and fresh ground black pepper to taste
- 2 teaspoons chopped fresh parsley
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 69%
CARBS 7G6% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 33G64% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1196mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.