Steak Bites
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Averie Cooks · by Averie Sunshine★ 5.0 (4)

Steak Bites

NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 65%
CARBS 3G1% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 61G79% OF CAL
28G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cubed steak quickly seared and tossed in a bold garlic-herb butter sauce with mustard and Worcestershire. A restaurant-quality dinner ready in 15 minutes.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ pounds ribeye steak
  • 1 tablespoon avocado oil ((olive oil may be substituted))
  • 1 teaspoon kosher salt (or more to taste)
  • ½ teaspoon freshly ground black pepper (or more to taste)
  • ½ cup unsalted butter (at room temperature)
  • 4 to 5 cloves garlic (finely minced)
  • ¼ cup fresh parsley (finely chopped (plus extra for garnishing))
  • 2 teaspoons fresh chives (finely minced (or 1 teaspoon dried chives))
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice ((if you want extra lemon flavor add a bit of lemon zest too))
  • 1 teaspoon paprika
  • 1/2 to 1 teaspoon red pepper flakes
  • 1/2 salt (plus more to taste if desired)
  • 1/2 teaspoon freshly ground black pepper (plus more to taste if desired)
PREP
10M
SODIUM
901MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.