Immaculate Bites · by Imma Adamu★ 5.0 (4)
Steak au Poivre
NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 72G68% OF CAL
34G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly seared steak coated in crushed peppercorns and served in a rich, creamy cognac sauce. A classic French steakhouse dish suitable for special occasions.
mainfrenchbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 (3/4-1 inch thick) boneless beef top-loin steaks (, (8-10 ounce each))
- ½ tablespoon (8.5 g) salt
- 1 tablespoon (10 g) whole black peppercorns
- 1 tablespoon (14 ml) vegetable oil
- 2 tablespoons (28 g) unsalted butter
- ¼ cup (29 g) finely chopped shallots
- 1 teaspoon (5 g) minced garlic
- ¼ cup (55 ml) cognac or brandy
- ½ cup (120 g) heavy cream
- ¼ cup (60 ml) beef stock
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 48%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 72G68% OF CAL
34G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2223mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.