Hey Grill Hey · by Susie Bulloch
Steak Au Poivre
NUTRITION · PER SERVING90M COOK
CAL 44%·PRO 100%
CARBS 5G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 46G47% OF CAL
38G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak coated with cracked peppercorns and finished with a creamy cognac sauce. An elegant French classic that tastes indulgent but is simple to prepare.
mainfrenchbeef🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8 ounce beef tenderloin steaks (or filet mignon)
- 2 Tablespoons Kosher salt
- 2 Tablespoons fresh peppercorns
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- ¼ cup cognac (whiskey)
- ¼ cup heavy cream
At a glance
PER SERVING · TIME 90M
CAL 44%·PRO 100%
CARBS 5G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 46G47% OF CAL
38G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 2864mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1659mg
- Calcium
- 58mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.