Diethood · by Katerina Petrovska★ 5.0 (1)
Steak au Poivre
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 97%
CARBS 15G7% OF CAL
4G FIBER1G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 62G63% OF CAL
35G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick French preparation of seared filet mignon crusted with cracked pepper and finished with a rich cognac and cream pan sauce. Elegant and restaurant-quality.
mainfrenchbeef🌡️ thermometer🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 filet mignon steaks (6 to 8 ounces each)
- 4 teaspoons salt
- ¼ cup crushed peppercorns
- 2 tablespoons olive oil
- 5 tablespoons butter (divided)
- 3 cloves garlic (whole)
- 3 sprigs fresh thyme
- 1 small shallot (finely chopped)
- 2 cloves garlic (minced)
- ⅔ cup cognac
- 1½ cups heavy cream
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 97%
CARBS 15G7% OF CAL
4G FIBER1G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 62G63% OF CAL
35G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 2479mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 142mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.