Simply Delicious · by Alida Ryder★ 4.6 (5)
Steak au Poivre
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 72%
CARBS 11G9% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 35G63% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French steak dish: juicy beef topped with a creamy, peppery sauce. Elegant and impressive, perfect for a special dinner.
mainfrenchbeefgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 g (21oz) beef fillet / Fillet Mignon / beef tenderloin ((4 x 150g/5.29oz))
- 2 tsp cracked pepper
- 2 tsp flaky sea salt
- 2 tbsp butter
- 2 garlic cloves
- 10 sprigs fresh thyme
- 1 small onion / shallot (finely diced )
- 3 garlic clove (thinly sliced )
- ½ cup beef stock
- 1 cup heavy cream / whipping cream
- 1 tsp Dijon mustard
- squeeze of lemon juice
- 1 tsp black pepper
- salt (to taste )
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 72%
CARBS 11G9% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 35G63% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1539mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.