Once Upon a Chef · by Jennifer Segal★ 4.9 (34)
Steak au Poivre
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 24%
CARBS 6G6% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 28G67% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French bistro classic: peppercorn-crusted steak finished with a brandy and cream sauce. Elegant and quick, ready in under 30 minutes for a special dinner.
mainfrenchroastbeef🍳 skilletgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Four (6- to 8-oz) filet mignons
- 1 heaping teaspoon kosher salt
- 1 tablespoon whole peppercorns
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 1/3 cup finely chopped shallots, (from 1 medium shallot)
- ½ cup Cognac or other brandy
- ¾ cup heavy cream
- 1 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 24%
CARBS 6G6% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 28G67% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 452mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.