Steak and Sweet Potato Skillet Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sirloin steak with sweet potatoes, bell peppers, and aromatics in a cajun-spiced skillet. A quick, protein-rich meal that's naturally gluten-free and easily adapted to paleo or Whole30 diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium sweet potatoes (diced into 1-inch cubes)
- 1 teaspoon salt
- 1 lb top sirloin steak (cut into 1” cubes and seasoned with salt and pepper)
- salt and pepper (to season)
- 2 teaspoon Cajun seasoning
- 2 tablespoon olive oil
- 1 tablespoon butter
- 1 large shallot (diced)
- 3 cloves garlic (minced)
- 2 bell peppers (seeded and diced)
- 1/2 cup green onions (chopped and divided)
- 1/4 cup chopped cilantro (divided)
- 3 tablespoon soy sauce ((or coconut aminos to be whole 30 compliant))
- fresh ground pepper (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1061mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.