Steak and Stilton Pie | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak and Stilton Pie combines tender braised beef with tangy blue cheese under a crispy phyllo pastry top. Rich vegetables and red wine create a deeply savory sauce beneath the flaky crust. An elegant, comforting British main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g lean, diced stewing steak, (all visible fat removed)
- 1 medium onion, (peeled and sliced)
- 2 medium carrots, (peeled and sliced)
- 1 stick of celery, (sliced)
- 150 g button mushrooms ((or larger ones, thickly sliced))
- 1 clove of garlic, (peeled and crushed)
- ½ tsp dried thyme
- 1 tbsp Henderson's relish ((or Worcestershire sauce))
- 1 tbsp plain flour
- 1 beef stock cube, (made up with 600ml boiling water)
- 1 red wine stock pot
- 75 g Stilton cheese, (crumb)
- black pepper
- 1 medium egg, (beaten)
- 2 x 40g ready rolled sheets of filo pastry
- low calorie cooking spray
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 643mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.