The Woks of Life · by Kaitlin★ 4.9 (8)
Steak and Scallion Rice Cake Stir-Fry
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 54%
CARBS 98G56% OF CAL
5G FIBER88G OTHER5G TOTAL SUGAR
FAT 21G27% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak and seared scallions with glutinous rice cakes in a soy and Shaoxing wine sauce with ginger. Umami-rich and deeply satisfying.
mainchinesestir frybeef🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 oz. sirloin steak ((340g, sliced))
- 3 tablespoons oil ((divided))
- 1/2 tablespoon cornstarch
- 1 teaspoon light soy sauce
- 4 thin slices ginger ((finely julienned))
- 3 scallions ((cut into 2-inch pieces))
- 1 pound rice cakes ((450g))
- 2 tablespoons shaoxing wine
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon granulated sugar
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 54%
CARBS 98G56% OF CAL
5G FIBER88G OTHER5G TOTAL SUGAR
FAT 21G27% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.