Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Steak and Roasted Potato Bowls with Chimichurri
NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 100%
CARBS 55G27% OF CAL
8G FIBER45G OTHER3G TOTAL SUGAR
FAT 42G45% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable bowl with seasoned steak, roasted potatoes, fresh vegetables, guacamole, and chimichurri sauce. Satisfying and meal-prep friendly.
mainamericanbowlbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs Yukon potatoes, (cut into 1-inch cubes)
- 2 tablespoons olive oil
- Kosher salt and black pepper, (to taste)
- 3 tablespoons olive oil, (divided)
- 2 lbs sirloin steak, (cut into 2-inch cubes)
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 4 cloves garlic, (minced)
- Corn salsa
- Guacamole
- Pickled red onions
- Arugula
- Chimichurri Sauce
- Cotija cheese
At a glance
PER SERVING · TIME 55M
CAL 42%·PRO 100%
CARBS 55G27% OF CAL
8G FIBER45G OTHER3G TOTAL SUGAR
FAT 42G45% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1496mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1853mg
- Calcium
- 205mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.