Cooked & Loved · by Irena Macri
Steak And Potatoes With Chimichurri Salsa
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 79%
CARBS 44G34% OF CAL
9G FIBER1G ADDED8G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 22G38% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak with roasted potatoes and broccolini, topped with fresh chimichurri salsa. Bold, garlicky, and herbaceous. A protein-rich, flavorful dinner.
mainbeef💨 air fryer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 10.5 oz rump or sirloin steak (300 grams)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon smoked paprika
- 1 teaspoon olive oil spray
- 1 teaspoon butter
- 12 oz white baby potatoes (350 grams)
- ⅓ teaspoon salt
- 7 oz broccolini (or broccoli rabe) (200 grams)
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro (coriander)
- 1 large garlic clove (minced)
- ½ small red or white onion (very finely diced)
- ½ cup red bell pepper (finely diced)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1.5 tablespoons olive oil
- ¼ teaspoon salt
- ½ teaspoon sugar
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 79%
CARBS 44G34% OF CAL
9G FIBER1G ADDED8G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 22G38% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1407mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1766mg
- Calcium
- 96mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.