Diethood · by Katerina Petrovska★ 4.8 (13)
Steak and Potatoes Skillet
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 44%
CARBS 35G43% OF CAL
4G FIBER26G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin steak with cubed potatoes, mushrooms, and carrots cooked in a skillet with a citrus-soy marinade. This is a flavorful one-pan meal with vegetables and protein.
mainamericanbeef🍳 skilletdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil (, divided)
- 1 large yellow onion (, sliced)
- 3 garlic cloves (, chopped)
- 8- ounces sliced mushrooms
- 1- pound sirloin steak (, cut into 4-inch long strips)
- 1/3- cup water
- 6 yukon gold potatoes (, cut into cubes)
- 4 large carrots (, cut into rough chunks)
- salt and fresh ground pepper (, to taste)
- juice of 1 lemon
- juice of 1 lime
- 3 tablespoons fresh orange juice
- 1 teaspoon chili powder (, or to taste)
- 1 tablespoon dried oregano leaves
- 1/2 tablespoon ground cumin (, or to taste)
- 3 tablespoons low-sodium soy sauce
- fresh chopped parsley (, for garnish.)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 44%
CARBS 35G43% OF CAL
4G FIBER26G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 476mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.