Steak and Potatoes Skillet
View original ↗
Averie Cooks · by Averie Sunshine★ 5.0 (6)

Steak and Potatoes Skillet

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 82%
CARBS 35G23% OF CAL
4G FIBER28G OTHER3G TOTAL SUGAR
FAT 34G49% OF CAL
20G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy steak bites and buttery potatoes cooked in one skillet with garlic and herbs. Quick and satisfying, ready in about 35 minutes.

mainamericanbowlbeefgluten free
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoon olive oil
  • 1 1/2 ponds baby Yukon gold potatoes (diced in half or quartered to create bite sized pieces*)
  • 1 medium yellow onion (peeled and sliced thinly, vertically)
  • 2 tablespoons minced garlic (divided)
  • 2 teaspoons fresh thyme (or 1 teaspoon dried thyme; divided)
  • 2 teaspoons fresh rosemary (or 1 teaspoon dried rosemary; divided)
  • 1 teaspoon salt (or to taste; divided)
  • 1 teaspoon freshly ground black pepper (or to taste; divided)
  • 1 teaspoon red pepper flakes; divided
  • 6 tablespoon unsalted butter
  • 1 1/2 pounds steak (about 2 large or 4 smaller steaks**)
  • 3 tablespoon shredded Parmesan cheese (optional but recomended for garnishing)
PREP
10M
SODIUM
658MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.