Steak and Potatoes Sheet Pan
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Yellow Bliss Road · by Kristin Maxwell5.0 (3)

Steak and Potatoes Sheet Pan

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 82%
CARBS 25G19% OF CAL
4G FIBER16G OTHER6G TOTAL SUGAR
FAT 31G51% OF CAL
20G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steak and roasted potatoes with green beans coated in garlic herb butter, all cooked on a sheet pan. Savory, aromatic, and complete in one pan. A simple, satisfying dinner.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds petite top sirloin steaks (or 1 large top sirloin)
  • 12 ounces baby potatoes (cut in half)
  • 2 cups french green beans
  • 1 red onion (cut into ½" thick wedges)
  • 6 tablespoons salted butter (melted)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 3 cloves garlic minced
  • 3 sprigs fresh thyme (leaves stripped)
  • 1 teaspoon fresh rosemary (minced)
  • 2 tablespoons fresh chopped parsley
  • Canola oil
PREP
15M
SODIUM
1393MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.